Description
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—tender steak, seasoned potatoes, melted cheese, and crispy chicken all slow-cooked to savory perfection. A one-pot meal that’s rich, hearty, and packed with loaded baked potato flavors, this easy slow cooker steak recipe is ideal for busy weeknights, cozy weekends, or meal prep.
Ingredients
- 1.5–2 lbs sirloin steak or ribeye, cut into bite-sized pieces
- 2 lbs baby potatoes or russet potatoes, chopped
- 2 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked chicken, crumbled
- 2–3 green onions, sliced
- Sour cream (optional, for serving)
Instructions
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(Optional) In a skillet, quickly sear steak pieces in olive oil until browned.
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Add potatoes, garlic, and onion to the bottom of the crockpot.
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Season with paprika, thyme, salt, and pepper. Drizzle with olive oil or butter and toss to coat.
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Layer seared steak over the potato mixture.
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Cover and cook:
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Low: 6–7 hours
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High: 3–4 hours
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In the last 15 minutes, top with cheddar cheese and chicken. Cover until cheese melts.
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Serve hot, garnished with green onions and a dollop of sour cream.
Notes
- Searing adds extra flavor but can be skipped for ease.
- Sweet potatoes can be swapped in for a sweeter variation.
- Add mushrooms, bell peppers, or jalapeños for more kick and veggies.
- Pepper jack or mozzarella can replace cheddar for variety.
- Stir in cream cheese or heavy cream at the end for extra richness.
