Crockpot Steak Bites are tender, juicy chunks of beef slow-cooked in a savory garlic butter sauce until they melt in your mouth. It’s the kind of easy, set-it-and-forget-it recipe I love making on busy days when I want something hearty and flavorful without hovering over the stove.
Why You’ll Love This Recipe
I love this recipe because it takes a budget-friendly cut of beef and transforms it into something incredibly tender and rich. The slow cooker does all the work, and the result is a meal that tastes like it simmered on the stove all day—without any of the fuss. Whether I serve it over mashed potatoes, rice, or alongside veggies, these steak bites are always a hit.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
stew meat or sirloin steak, cut into bite-sized pieces
butter
minced garlic
beef broth
Worcestershire sauce
salt and black pepper
onion powder
optional: chopped parsley for garnish
directions
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I start by seasoning the steak bites with salt, pepper, and onion powder.
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In a skillet over medium-high heat, I quickly sear the steak bites in batches until browned on the outside (optional, but it adds great flavor).
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I transfer the steak to the crockpot and add the minced garlic, beef broth, Worcestershire sauce, and melted butter.
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I stir gently to combine, then cover and cook on low for 6–7 hours or high for 3–4 hours, until the beef is tender and juicy.
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Just before serving, I give the steak bites a quick stir and garnish with fresh parsley if I want a pop of color.
Servings and timing
This recipe makes about 4–6 servings. Prep time is 10 minutes, and cook time is 6–7 hours on low or 3–4 hours on high.
Variations
Sometimes I add sliced onions or mushrooms to the crockpot for extra depth and heartiness. I’ve also stirred in a splash of soy sauce or balsamic vinegar for a little twist on the flavor. For a spicy kick, I toss in a pinch of red pepper flakes.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm them gently in a skillet or microwave with a splash of broth or water to keep them moist. These steak bites also freeze well—I just cool them completely, freeze, then thaw and reheat when ready.
FAQs
What’s the best cut of beef for steak bites?
I usually use sirloin or chuck roast. Sirloin is leaner and cooks faster, while chuck becomes incredibly tender in the slow cooker.
Do I have to sear the steak first?
No, but I like to do it for better flavor and a richer color. It only takes a few minutes and really boosts the final dish.
Can I thicken the sauce?
Yes, I mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking if I want a thicker gravy.
Can I make this recipe low-sodium?
Absolutely. I use low-sodium broth and adjust the salt to taste. Worcestershire sauce also has sodium, so I use a reduced-sodium version if needed.
What can I serve with crockpot steak bites?
I love serving them over mashed potatoes, egg noodles, rice, or even crusty bread to soak up the sauce.
Conclusion
Crockpot Steak Bites are the ultimate comfort food—tender, flavorful, and incredibly easy to make. With just a few ingredients and a little prep, I end up with a rich, satisfying meal that practically cooks itself. Whether I’m making dinner for my family or prepping meals for the week, this recipe never lets me down.
Print
Crockpot Steak Bites
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: Up to 7 hours 10 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Crockpot Steak Bites are tender, juicy chunks of beef slow-cooked in a rich garlic butter sauce for the ultimate comfort food. This easy slow cooker recipe uses budget-friendly cuts of meat to create melt-in-your-mouth beef that’s perfect over mashed potatoes, rice, or noodles—ideal for busy weeknights or meal prep.
Ingredients
- Stew meat or sirloin steak, cut into bite-sized pieces
- Butter, melted
- Minced garlic
- Beef broth
- Worcestershire sauce
- Salt and black pepper
- Onion powder
- Optional: chopped fresh parsley for garnish
Instructions
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Season steak bites with salt, pepper, and onion powder.
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(Optional) Sear the steak bites in a hot skillet until browned for extra flavor.
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Transfer beef to the crockpot. Add minced garlic, melted butter, beef broth, and Worcestershire sauce. Stir gently to combine.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is tender.
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Before serving, stir and garnish with chopped parsley if desired.
Notes
- Add mushrooms or onions for extra heartiness.
- Stir in a splash of soy sauce or balsamic vinegar for a flavor twist.
- Add red pepper flakes for a spicy variation.
- Thicken the sauce with cornstarch slurry during the last 30 minutes if desired.
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