Description
Crockpot Steak Bites are tender, juicy chunks of beef slow-cooked in a rich garlic butter sauce for the ultimate comfort food. This easy slow cooker recipe uses budget-friendly cuts of meat to create melt-in-your-mouth beef that’s perfect over mashed potatoes, rice, or noodles—ideal for busy weeknights or meal prep.
Ingredients
- Stew meat or sirloin steak, cut into bite-sized pieces
- Butter, melted
- Minced garlic
- Beef broth
- Worcestershire sauce
- Salt and black pepper
- Onion powder
- Optional: chopped fresh parsley for garnish
Instructions
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Season steak bites with salt, pepper, and onion powder.
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(Optional) Sear the steak bites in a hot skillet until browned for extra flavor.
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Transfer beef to the crockpot. Add minced garlic, melted butter, beef broth, and Worcestershire sauce. Stir gently to combine.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is tender.
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Before serving, stir and garnish with chopped parsley if desired.
Notes
- Add mushrooms or onions for extra heartiness.
- Stir in a splash of soy sauce or balsamic vinegar for a flavor twist.
- Add red pepper flakes for a spicy variation.
- Thicken the sauce with cornstarch slurry during the last 30 minutes if desired.
