Description

Decadent Caramel Chocolate Crunch Bars are a no-bake dessert dream—rich layers of gooey caramel and smooth chocolate on a crispy peanut butter base. These easy-to-make bars combine crunchy and creamy textures for a truly indulgent treat that’s perfect for parties, holidays, or whenever your sweet tooth strikes. Simple ingredients, impressive flavor, and no oven required!

Ingredients

For the base:

3 cups crisped rice cereal
1 cup creamy peanut butter
½ cup honey or light corn syrup
1 teaspoon vanilla extract
Pinch of salt

For the caramel layer:

1 cup caramel candies, unwrapped
2 tablespoons heavy cream

For the chocolate topping:

1 cup semisweet chocolate chips

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Instructions

Make the base: In a saucepan over medium heat, stir together peanut butter and honey (or corn syrup) until smooth and slightly bubbly. Remove from heat and mix in vanilla extract and salt.
Add cereal: Fold in the crisped rice cereal until fully coated. Press mixture firmly into a greased or parchment-lined 9×9-inch pan to form an even layer.
Make caramel layer: In a microwave-safe bowl, melt the caramel candies with heavy cream in 30-second bursts, stirring until smooth. Pour over the cereal base and spread evenly.
Add chocolate topping: Melt chocolate chips in the microwave or using a double boiler. Pour over the caramel layer and tilt the pan gently to create a smooth top.
Chill and slice: Refrigerate the bars for at least 2 hours until fully set. Slice into squares using a sharp knife, wiping clean between cuts for neat edges.

Notes

Nut-free version: Use sunflower seed butter and a nut-free cereal.
Flavor twist: Sprinkle flaky sea salt or crushed peppermint over the chocolate layer.
Texture boost: Mix chopped pretzels or crushed toffee bits into the base for added crunch.
Dark chocolate fans: Swap semisweet chips with dark chocolate for a more intense flavor.
Gluten-free option: Use certified gluten-free crisped rice and check all other ingredients.