Description
This Dill Pickle Grilled Cheese is a fun and tangy twist on the classic sandwich—loaded with melty cheese, crisp dill pickles, and golden buttery bread. Perfect for lunch, dinner, or a snack, this quick and easy grilled cheese recipe is bold, satisfying, and loved by pickle fans everywhere.
Ingredients
- 2 slices sourdough, rye, or sandwich bread
- 1–2 tbsp butter, softened
- 2–3 slices cheddar cheese (or a mix of cheddar and mozzarella)
- 4–6 dill pickle slices (lengthwise or rounds)
- Optional: garlic powder, a splash of pickle juice, or fresh dill
Instructions
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Spread butter on one side of each slice of bread.
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Heat a skillet over medium heat.
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Place one slice of bread butter-side down in the skillet.
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Layer cheese, pickles, and more cheese.
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Top with the second slice of bread, butter-side up.
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Cook for 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.
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Remove from heat, let cool slightly, slice, and serve warm.
Notes
- Try different cheeses like provolone, Swiss, or pepper jack.
- Add a thin layer of cream cheese or Dijon mustard for extra flavor.
- Lightly toast the pickles first for even more crunch.
- Use vegan cheese and plant-based butter to make it vegan.
