Description
This flavorful taco meat recipe is your go-to for easy, delicious weeknight dinners. Perfect for tacos, burritos, or nachos, this quick and versatile taco meat is made with a savory homemade seasoning blend that’s family-friendly and ideal for meal prep.
Ingredients
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1/4 cup beef broth or water
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Optional: 1/4 tsp red pepper flakes (for extra heat)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
- Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to coat the meat.
- Pour in beef broth or water. Simmer for 5–7 minutes until the sauce thickens and flavors meld.
- Taste and adjust seasonings as desired. Serve in tacos, burritos, or over nachos.
Notes
- For a lighter version, swap beef for ground turkey or chicken.
- Add black beans, corn, or salsa for extra flavor and variety.
- Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Reheat in a skillet or microwave until warmed through.
