Description
These Easy Beef Bulgogi Bowls are a quick and flavorful take on Korean BBQ, featuring tender marinated beef, fluffy rice, and crisp vegetables. This homemade bulgogi bowl recipe brings savory-sweet goodness to your dinner table in just 30 minutes—perfect for meal prep or a delicious weeknight meal.
Ingredients
- 1 lb thinly sliced beef (ribeye, sirloin, or flank steak)
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 green onions, sliced
- 2 cups cooked white or brown rice
- 1 cup julienned carrots
- 1 cucumber, thinly sliced
- Kimchi (optional, for serving)
- 1 tbsp sesame seeds
- Gochujang (optional, for heat)
Instructions
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In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
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Add the thinly sliced beef to the marinade and let sit for 15–20 minutes (or longer if time allows).
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While beef marinates, prep rice and toppings—slice carrots, cucumbers, and warm kimchi if using.
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Heat a skillet over medium-high heat. Cook the beef in batches, letting it sear and caramelize.
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Build each bowl with a base of rice, then top with beef and desired vegetables.
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Garnish with green onions, sesame seeds, and a drizzle of gochujang for spice if desired.
Notes
- Substitute ground beef for a quicker, budget-friendly version.
- Use cauliflower rice or cabbage for a low-carb option.
- Add a fried egg on top for extra richness.
- Stir in sautéed mushrooms or spinach for added veggies.
- Use store-bought Korean BBQ sauce in a pinch, though homemade is best.
