Description
Easy Chicken Taco Soup – This hearty, one-pot chicken taco soup is bursting with bold flavors and made with simple pantry staples like beans, corn, tomatoes, and shredded chicken. Quick to prep and easy to customize, it’s the perfect comfort food for busy weeknights or cozy weekends.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 3 cups chicken broth
- 1 packet taco seasoning (about 2 tbsp)
- 1 tsp ground cumin
- 1/2 tsp chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3–4 minutes.
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Stir in minced garlic and cook for 30 seconds until fragrant.
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Add shredded chicken, black beans, corn, diced tomatoes, tomato sauce, and chicken broth. Stir to combine.
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Season with taco seasoning, cumin, chili powder, salt, and pepper.
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Bring to a boil, then reduce heat and simmer for 20 minutes to let the flavors meld.
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Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
Notes
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Great toppings: shredded cheese, sour cream, diced avocado, crushed tortilla chips, or fresh cilantro.
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To make it creamy, stir in a few tablespoons of cream cheese or sour cream at the end.
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Add a can of green chilies or jalapeños for more heat.
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Perfect for using up leftover or rotisserie chicken.
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For slow cooker: combine all ingredients and cook on low for 4–6 hours.
