Description
This Easy Cinnamon-Sugar Pizza Made with Crescent Rolls is a quick, cozy dessert that tastes like a giant snickerdoodle in pizza form! With a buttery crescent roll base, sweet cinnamon-sugar topping, and optional vanilla glaze, this easy recipe is ready in under 30 minutes and perfect for movie nights, brunch, or last-minute sweet cravings.
Ingredients
- For the Base and Topping:
- 1 tube crescent roll dough (sheet or triangles)
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract (optional)
- For the Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
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Preheat oven to 375°F. Line a baking sheet or pizza pan with parchment paper.
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Roll out crescent dough and press seams together to create a solid rectangle or circle.
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In a small bowl, mix cinnamon and sugar. Add vanilla to the melted butter if using.
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Brush the dough generously with melted butter. Sprinkle evenly with the cinnamon-sugar mixture.
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Bake for 10–12 minutes, or until golden brown and puffed.
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Optional: While it bakes, whisk powdered sugar and milk to make a glaze.
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Let the pizza cool for a few minutes, then drizzle with glaze if desired.
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Slice into 6–8 pieces and serve warm.
Notes
- Use crescent dough sheets for easier prep—no seam pinching required.
- Add mini chocolate chips or a layer of cream cheese under the cinnamon-sugar topping.
- Sprinkle chopped nuts (pecans or walnuts) for crunch.
- Swap glaze with a drizzle of honey or caramel.
- Add nutmeg or allspice for fall-inspired flavor.
