Description
Learn how to make crepes at home with this easy, foolproof recipe. Whether you want sweet or savory crepes, this versatile French classic comes together quickly with pantry staples. Perfect for breakfast, brunch, or dessert!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- Optional for sweet crepes: 1 tablespoon sugar, 1 teaspoon vanilla extract.
Instructions
- In a large mixing bowl, whisk together flour and eggs.
- Gradually add milk and water, stirring until the batter is smooth.
- Mix in melted butter, salt, and optional sugar and vanilla for sweet crepes.
- Heat a lightly oiled non-stick skillet over medium-high heat.
- Pour about 1/4 cup of batter into the skillet, tilting to spread evenly.
- Cook for 1-2 minutes or until lightly browned, flip, and cook for another minute.
- Stack cooked crepes on a plate and keep warm until serving.
Notes
- Resting the batter for 30 minutes improves texture.
- For savory crepes, omit sugar and vanilla.
- Store leftovers with parchment paper between crepes.
- Reheat in a skillet or microwave before serving.
- Great for freezing – just thaw and warm when ready to use.
