Description
This Easy Strawberry Cheesecake Dump Cake is a rich, fruity, and crowd-pleasing dessert that layers strawberry pie filling, sweet cheesecake, and a buttery cake topping. No mixing bowls needed—just dump, bake, and enjoy!
Ingredients
- 2 cans strawberry pie filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow or white cake mix
- ½ cup unsalted butter (melted or sliced into thin pats)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the bottom of the dish.
- In a small bowl, mix cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle dry cake mix evenly over the top.
- Drizzle melted butter or evenly distribute pats of butter over the cake mix.
- Bake for 40–45 minutes, until golden and bubbly.
- Let cool slightly before serving warm, at room temp, or chilled.
Notes
- Swap strawberry pie filling for cherry, blueberry, or peach.
- Add crushed graham crackers or chopped pecans for extra crunch.
- Mix sweetened condensed milk into the cream cheese for added richness.
- Use strawberry cake mix for a berry-on-berry twist.
- Serve warm with vanilla ice cream or whipped cream for a decadent finish.
