Description
Elvis-Inspired Banana Cookies – These soft and chewy banana cookies are inspired by Elvis’s legendary love for bold flavor combos! Made with peanut butter, banana pudding, chocolate chips, and a hint of salty crunch, they’re an unexpected and unforgettable treat that hits all the sweet and salty notes.
Ingredients
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 (3.4 oz) box banana cream instant pudding mix (dry)
- 1/2 cup cooked and crumbled crispy bits (plant-based or crunchy mix-in of choice)
- 3/4 cup mini chocolate chips
Instructions
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Cream together the softened butter, peanut butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
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Add the eggs and vanilla extract, and beat until smooth and fully combined.
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In another bowl, whisk together the flour, baking soda, salt, and dry banana cream pudding mix.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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Fold in the crispy bits and mini chocolate chips.
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Cover and refrigerate the dough for at least 30 minutes.
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
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Scoop the dough into 1-inch balls and place on baking sheets.
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Bake for 8–9 minutes, or until the edges are golden.
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Cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
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Use your favorite crispy, savory mix-ins to add that satisfying salty crunch.
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Omit the crispy bits for a classic sweet-only version.
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Chunky peanut butter works great if you like extra texture.
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Try vanilla or chocolate pudding mix for a fun flavor twist.
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Dough can be made in advance and refrigerated overnight.
