Description
This Flavourful Beef Curry is a soul-warming, aromatic dish with tender chunks of beef simmered in a rich, spiced gravy. Infused with curry powder, garam masala, and other bold Indian-inspired spices, it’s the perfect one-pot meal for cozy nights. Whether served with rice or naan, this easy beef curry is a deeply satisfying, make-ahead favorite.
Ingredients
- 2 lbs beef stew meat (such as chuck), cut into cubes
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups diced or crushed tomatoes
- 1 1/2 cups coconut milk or beef stock (or a mix)
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon red chili flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons oil for cooking
- Fresh cilantro, for garnish
Instructions
-
Heat oil in a large pot or Dutch oven over medium heat.
-
Sear the beef cubes in batches until browned, then set aside.
-
In the same pot, sauté onions until golden and soft.
-
Add garlic and ginger; cook until fragrant, about 1 minute.
-
Stir in curry powder, garam masala, cumin, coriander, turmeric, and chili flakes. Toast spices for 1–2 minutes.
-
Add diced tomatoes; cook until slightly broken down.
-
Return beef to the pot; pour in coconut milk or beef stock.
-
Season with salt and pepper. Cover and simmer on low for 1.5 to 2 hours, or until beef is fork-tender and sauce thickened.
-
Garnish with fresh cilantro and serve hot.
Notes
- Use chuck or stew beef for best texture.
- Add potatoes or carrots for a more filling meal.
- Swap in coconut milk for a creamy curry or beef stock for a classic version.
- Adjust chili flakes to suit your spice preference.
- Stir in yogurt at the end for richness and tang.
