Description
These Fluffy 3-Ingredient Banana Pancakes are naturally sweet, gluten-free, and made without flour or added sugar. Perfect for a quick, wholesome breakfast in just 10 minutes, they’re soft, protein-packed, and made with pantry staples—just banana, eggs, and baking powder!
Ingredients
- 1 ripe banana (with brown spots)
- 2 large eggs
- 1/4 tsp baking powder
Instructions
- In a medium bowl, mash the banana until mostly smooth (a few small lumps are okay for texture).
- Whisk in eggs until well combined. Stir in baking powder.
- Heat a non-stick skillet over medium-low heat and lightly grease with oil or spray.
- Scoop small amounts of batter (about 2–3 tbsp per pancake) into the skillet.
- Cook for 1–2 minutes until bubbles form and edges are set. Flip gently and cook another minute until golden and cooked through.
- Serve warm with your favorite toppings.
Notes
- Add a pinch of cinnamon or vanilla for extra flavor.
- Mix in mini chocolate chips, nuts, or blueberries before cooking.
- Delicious topped with almond butter, Greek yogurt, or fresh fruit.
- For meal prep, pancakes store well in the fridge or freezer.
