Description
This Fluffy Zero Carb Yogurt Bread is a high-protein, low-carb, gluten-free bread made with simple ingredients like Greek yogurt and eggs. Soft, moist, and easy to slice, it’s perfect for keto sandwiches, toast, or low-carb snacks. Ready in under an hour and freezer-friendly too!
Ingredients
- 4 large eggs
- 1/2 cup plain, full-fat Greek yogurt (unsweetened)
- 1 1/2 tsp baking powder
- 1 tbsp psyllium husk powder or egg white powder (optional, for texture)
- 1/4 tsp salt
- 1 tsp apple cider vinegar or lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- In a mixing bowl, whisk eggs until light and frothy.
- Stir in Greek yogurt, baking powder, salt, and apple cider vinegar. Add psyllium husk or egg white powder, if using.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool completely in the pan before slicing.
Notes
- Add herbs, garlic powder, or shredded cheese for a savory version.
- Mix in cinnamon or a keto-friendly sweetener for a sweet version.
- Swap Greek yogurt with sour cream for a richer flavor.
- Bake in muffin tins for zero-carb rolls.
- Slice and freeze with parchment between pieces for easy grab-and-toast convenience.
