Description
This Fresh and Zesty Citrus Shrimp and Avocado Salad is bursting with bright citrus, creamy avocado, and succulent shrimp, tossed with fresh greens and a tangy homemade dressing. It’s the ultimate light and healthy meal that looks as stunning as it tastes—perfect for lunch, dinner, or entertaining in warmer weather.
Ingredients
- 1/2 lb cooked shrimp (peeled and deveined)
- 2 ripe avocados, sliced or diced
- 1–2 oranges (navel, Cara Cara, or blood), segmented
- 1 grapefruit, segmented (optional)
- 4 cups mixed greens or arugula
- 1/4 red onion, thinly sliced
- 2 tbsp fresh cilantro or parsley, chopped
- For the Dressing:
- 3 tbsp olive oil
- 2 tbsp lime or lemon juice
- 1 tsp honey or agave syrup
- Salt and pepper, to taste
- Optional: chili flakes or jalapeño slices for heat
Instructions
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Segment the citrus fruits, removing all membranes.
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Whisk together olive oil, lime/lemon juice, honey, salt, and pepper to make the dressing.
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Toss shrimp with a spoonful of dressing to marinate slightly.
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Arrange greens on a platter or bowl.
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Top with shrimp, citrus segments, avocado, and red onion.
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Drizzle with remaining dressing and garnish with fresh herbs and chili flakes (if using).
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Serve immediately for best flavor and texture.
Notes
- Swap shrimp for grilled chicken or salmon.
- Add pomegranate seeds or strawberries for a fruity twist.
- Mix blood orange and Cara Cara oranges for extra flavor and visual appeal.
- Sprinkle with feta or goat cheese for added richness.
- Spinach or baby kale can replace the mixed greens for a heartier base.
