Description
Fresh Cucumber Caprese Salad is a refreshing twist on the classic Caprese, swapping tomatoes for crisp cucumbers while keeping the creamy mozzarella, fragrant basil, and tangy balsamic glaze. This quick and easy summer salad is perfect as a light lunch, side dish, or barbecue favorite. Made with simple, fresh ingredients, it’s ready in just 10 minutes and bursting with flavor.
Ingredients
- 2 English cucumbers or 4–5 Persian cucumbers, thinly sliced or halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves, torn or sliced
- 1–2 tablespoons extra virgin olive oil
- 1–2 teaspoons balsamic glaze (or to taste)
- Salt and black pepper, to taste
- Optional: 1/2 cup cherry tomatoes, halved
Instructions
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Slice cucumbers into thin rounds or half-moons and place in a large bowl.
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Add mozzarella balls and torn or sliced fresh basil.
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Drizzle with olive oil and a splash of balsamic glaze.
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Season with salt and pepper to taste.
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Gently toss everything together and serve immediately, or chill for 10–15 minutes to enhance the flavors.
Notes
- Add cherry tomatoes for a more traditional Caprese flair.
- For added creaminess, include sliced avocado.
- Swap balsamic glaze for red wine vinegar if you prefer a lighter dressing.
- Toss in grilled chicken or chickpeas for a protein-packed variation.
- Best enjoyed fresh, as cucumbers release water over time.
