Description
Garlic and Herb Lamb Chops are tender, juicy, and packed with Mediterranean-inspired flavor thanks to a marinade of garlic, rosemary, thyme, olive oil, and lemon. This quick and elegant recipe is perfect for weeknight dinners or special occasions. Whether pan-seared or grilled, these lamb chops cook up beautifully in under 10 minutes and pair effortlessly with your favorite sides.
Ingredients
- Lamb chops (rib or loin)
- Garlic, minced
- Fresh rosemary, chopped
- Fresh thyme, chopped
- Olive oil
- Lemon juice
- Salt
- Black pepper
Instructions
- In a bowl, mix olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper to create the marinade.
- Place lamb chops in a shallow dish or zip-top bag, pour marinade over them, and coat well.
- Marinate in the fridge for at least 30 minutes, up to 4 hours.
- Bring lamb chops to room temperature before cooking.
- Heat a grill or skillet over medium-high heat.
- Sear lamb chops for 3–4 minutes per side for medium-rare, or longer depending on thickness.
- Let rest for 5 minutes before serving.
Notes
- Add a spoonful of Dijon mustard to the marinade for a tangy twist.
- For heat, sprinkle in red pepper flakes or cayenne.
- Dried herbs can be used—use half the amount of fresh.
- Works well with shoulder chops too, for a more budget-friendly option.
- Serve with mint yogurt sauce or chimichurri for added flavor.
