Description
Garlic Butter Chicken with Lemon Parmesan Pasta is a creamy, flavorful one-pan dish that brings together tender, golden chicken and bright, cheesy pasta. Made with garlic butter, lemon juice, and freshly grated Parmesan, this 30-minute dinner is perfect for busy weeknights or when you want something rich, zesty, and satisfying.
Ingredients
- 2 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 8 oz pasta (fettuccine, spaghetti, or linguine)
- 1 cup chicken broth
- ¾ cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese
- Juice and zest of 1 lemon
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season chicken with salt, pepper, and garlic powder.
- In a large skillet over medium heat, heat olive oil. Cook chicken until golden brown and cooked through (about 4–5 minutes per side). Remove from skillet and let rest.
- In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in chicken broth, heavy cream, lemon juice, and zest. Bring to a gentle simmer.
- Add Parmesan cheese gradually, stirring until the sauce is smooth and creamy.
- Meanwhile, cook pasta according to package directions until al dente. Drain and add to the sauce. Toss to coat.
- Slice the cooked chicken and place it over the pasta.
- Garnish with chopped parsley and extra Parmesan if desired. Serve immediately.
Notes
- Swap chicken for shrimp or salmon for a seafood version.
- Use coconut cream and nutritional yeast for a dairy-free alternative.
- Add spinach, sun-dried tomatoes, or red pepper flakes for extra depth and heat.
- Freshly grated Parmesan melts better and prevents clumping.
- Best enjoyed fresh; reheats well with a splash of broth or cream.
