Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes is a hearty, flavorful one-pan dinner that brings together juicy chicken, crispy potatoes, and a savory garlic-Parmesan coating—all baked to golden perfection. It’s simple to make, uses everyday ingredients, and comes out of the oven tasting like comfort food at its best. I love tossing everything together on one baking sheet for a delicious, no-fuss meal that’s easy to clean up too.

Why You’ll Love This Recipe

I love this recipe because it’s packed with flavor, texture, and everything I want in a satisfying dinner—all made on a single pan. The garlic and Parmesan create a crisp, cheesy crust on the chicken and potatoes, while the roasting process adds incredible depth and richness. It’s great for busy weeknights, but it tastes like something I’d serve to guests. Plus, it’s completely customizable based on what I have in the fridge.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Baby potatoes or Yukon golds, halved or quartered
• Olive oil
• Garlic, minced
• Grated Parmesan cheese
• Italian seasoning
• Paprika
• Salt and pepper
• Fresh parsley (optional, for garnish)

Directions

1. I preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.

2. In a bowl, I toss the chopped potatoes with half the olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. I spread them out on one side of the baking sheet.

3. I coat the chicken pieces with the remaining olive oil and seasoning mix, then place them on the other side of the sheet pan.

4. I roast everything for about 25–30 minutes, flipping the potatoes once halfway through. If needed, I broil for the last 2–3 minutes to get everything crispy and golden.

5. I garnish with chopped parsley and serve hot, straight from the pan.

Servings and timing

This recipe makes 4 servings and takes about 40 minutes total: 10 minutes to prep and 30 minutes to bake. It’s a great dinner solution for when I want something easy but still satisfying.

Variations

Sometimes I add broccoli florets or green beans to the pan during the last 15 minutes of baking for a complete meal. I’ve also tried sweet potatoes in place of regular ones for a touch of sweetness. If I’m in the mood for more spice, I add red pepper flakes or a bit of cayenne to the seasoning. For extra flavor, I marinate the chicken in lemon juice or balsamic vinegar before baking.

Storage/Reheating

Leftovers keep well in the fridge for up to 3 days. I reheat them in the oven at 350°F until warm to maintain crispiness, or I use the microwave for a quicker option—though the potatoes lose some of their crunch that way.

FAQs

Can I use bone-in chicken?

Yes, bone-in thighs or drumsticks work great, but they’ll take a bit longer to cook. I make sure to adjust the baking time and check that the internal temperature hits 165°F (74°C).

Do I need to peel the potatoes?

Nope. I usually leave the skin on for extra texture and nutrients, especially if I’m using baby potatoes or Yukon golds.

Can I prep this ahead of time?

Yes, I prep and season everything earlier in the day and keep it in the fridge. When I’m ready to cook, I just spread it all out on the pan and bake.

What kind of Parmesan should I use?

I go for freshly grated Parmesan for the best flavor and crisp texture. Pre-shredded will work in a pinch but doesn’t melt and brown quite as nicely.

Can I use a different cheese?

Sure! Asiago, Romano, or a blend of hard cheeses all work well. I’ve even added a little shredded mozzarella toward the end for a cheesy finish.

Conclusion

Garlic Parmesan Chicken and Potatoes is one of my favorite one-pan meals—easy to make, packed with flavor, and satisfying enough to please everyone at the table. It’s the kind of recipe that makes me feel like I put in a ton of effort, even though it comes together quickly and with minimal cleanup. Whether I’m feeding the family or just making a cozy dinner for myself, this one always delivers.