Description
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a simple yet satisfying sheet pan meal made with juicy chicken, crispy potatoes, and a savory garlic-Parmesan seasoning. It’s perfect for busy weeknights—easy to prep, full of flavor, and cleanup is a breeze!
Ingredients
Main Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby potatoes or Yukon golds, halved or quartered
- 3 tbsp olive oil, divided
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Season the potatoes: In a mixing bowl, toss potatoes with half the olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Spread them on one side of the baking sheet.
- Season the chicken: Coat chicken with remaining olive oil and remaining seasoning. Place on the other side of the baking sheet.
- Roast: Bake for 25–30 minutes, flipping potatoes halfway through. Broil for the last 2–3 minutes if you want crispier edges.
- Serve: Garnish with chopped fresh parsley and serve hot, directly from the pan.
Notes
- Add broccoli or green beans to the sheet pan during the last 15 minutes of baking.
- Substitute sweet potatoes for a slightly sweeter flavor profile.
- Spice it up with crushed red pepper flakes or cayenne.
- Marinate chicken in lemon juice or balsamic vinegar for an extra flavor boost.
