Garlic Sauce for Pizza

Creamy, rich, and packed with bold garlicky flavor, this garlic sauce is the perfect companion for pizza. Whether I’m dipping crusts or drizzling it over slices, this sauce always adds an irresistible layer of taste. It’s easy to make at home and beats anything store-bought.

Why You’ll Love This Recipe

I love how versatile and easy this garlic sauce is. It comes together in minutes, uses simple ingredients, and brings restaurant-style flavor to my homemade pizza nights. It’s also perfect as a dipping sauce for breadsticks, chicken, or even vegetables. The flavor is bold without being overpowering, and the creamy texture makes it super satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Butter
• Garlic (freshly minced or finely grated)
• Parmesan cheese (grated)
• Salt
• Lemon juice (optional, for a slight tang)
• Parsley (optional, for garnish or extra flavor)

Directions

1. I start by melting the butter in a small saucepan over low heat.

2. I add the minced garlic and cook for 1–2 minutes, just until fragrant—being careful not to let it brown.

3. I remove the pan from the heat and stir in the mayonnaise and Parmesan cheese until everything is well combined and smooth.

4. I season it with a pinch of salt and add a squeeze of lemon juice if I want a touch of acidity.

5. Once it’s smooth and creamy, I let it cool slightly before serving, or store it for later use.

Servings and timing

This recipe makes about 1 cup of sauce and serves 4–6 people, depending on how it’s used. It takes approximately 10 minutes from start to finish.

Variations

• For a spicier version, I sometimes mix in a pinch of red pepper flakes or a dash of hot sauce.

• To make it vegan, I use plant-based butter, vegan mayo, and skip the Parmesan or use a vegan cheese alternative.

• I like adding roasted garlic instead of raw for a sweeter, milder flavor.

• If I want a thinner consistency, I stir in a splash of warm water or milk until I get the texture I want.

Storage/Reheating

I keep leftovers in an airtight container in the refrigerator for up to 5 days. When I want to reheat it, I gently warm it on the stove over low heat or microwave it in short bursts, stirring in between to keep it smooth.

FAQs

How long does homemade garlic sauce last?

It lasts up to 5 days in the fridge if stored properly in an airtight container.

Can I freeze garlic sauce?

I usually don’t freeze this sauce because mayonnaise-based sauces can separate when thawed. It’s best fresh or refrigerated for a few days.

Is this sauce gluten-free?

Yes, all the ingredients are naturally gluten-free, but I always check labels just to be safe.

Can I use garlic powder instead of fresh garlic?

I can use garlic powder in a pinch—about ½ teaspoon for every clove—but fresh garlic gives the best flavor.

What can I serve this garlic sauce with besides pizza?

I love using it as a dip for fries, a spread for sandwiches, or even a drizzle over grilled vegetables.

Conclusion

This garlic sauce is a must-have for pizza nights and so much more. I love how quick it is to make and how it instantly upgrades any dish. Whether I’m dunking crusts or slathering it on a sandwich, this sauce never disappoints. Give it a try and keep a jar in the fridge—it’s bound to become a staple.