Description
These Grilled BBQ Pineapple Chicken Skewers are the ultimate summer grilling favorite! Juicy chunks of chicken, sweet caramelized pineapple, and vibrant bell peppers are glazed with smoky BBQ sauce and grilled to perfection. This easy kabob recipe is perfect for backyard barbecues, weeknight meals, or tropical-themed dinners.
Ingredients
- 1.5–2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 2 cups fresh pineapple, peeled and cubed
- 2–3 bell peppers (red, green, yellow), chopped into chunks
- 1 red onion, cut into chunks
- 1/2 cup BBQ sauce (smoky or honey BBQ recommended)
- 2 tbsp olive oil
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat grill to medium-high heat.
- In a large bowl, toss chicken chunks with olive oil, salt, and pepper.
- Thread chicken, pineapple, bell peppers, and onion onto skewers, alternating for a colorful mix.
- Brush skewers generously with BBQ sauce.
- Grill for 10–15 minutes, turning occasionally and brushing with more BBQ sauce, until chicken is cooked through and lightly charred.
- Remove from grill and let rest a few minutes before serving.
Notes
- Marinate chicken in BBQ sauce for 1–2 hours beforehand for richer flavor.
- Add zucchini or mushrooms for variety.
- Use spicy BBQ sauce or red pepper flakes for heat.
- Substitute shrimp or tofu for a different protein.
- Bake at 400°F for 20–25 minutes as an indoor option.
- Store leftovers in an airtight container for up to 3 days. Reheat gently to prevent drying.
