Description
These Grilled Chicken Bites with Creamy Garlic Sauce are tender, flavorful chicken pieces grilled to perfection and coated in a rich, garlicky cream sauce. Perfect for a weeknight dinner or entertaining, this quick and satisfying dish pairs well with pasta, rice, or veggies.
Ingredients
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Butter
- Fresh garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese, grated
- Fresh parsley (optional, for garnish)
Instructions
-
Toss chicken pieces with olive oil, garlic powder, paprika, salt, and pepper.
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Grill over medium-high heat for 3–4 minutes per side until golden and cooked through. Set aside.
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In a skillet, melt butter and sauté minced garlic until fragrant.
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Add chicken broth, bring to a simmer, and reduce slightly.
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Stir in heavy cream and Parmesan cheese, simmering until smooth and thickened.
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Return grilled chicken bites to the skillet, tossing to coat in the sauce.
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Serve hot, garnished with fresh parsley if desired.
Notes
- Add lemon juice for a tangy kick.
- Use crushed red pepper flakes or cayenne for heat.
- Substitute half-and-half for a lighter sauce.
- Add mushrooms or spinach to the sauce for more depth.
- Serve over pasta, rice, or mashed potatoes for a hearty meal.
