Description
These Grilled Strawberry Jalapeño and Cream Cheese Crostini are the ultimate sweet-and-spicy appetizer. Juicy, caramelized strawberries meet cool cream cheese and a kick of fresh jalapeño atop crispy grilled baguette slices. Perfect for entertaining or a unique snack, this vibrant crostini recipe is bold, fresh, and full of gourmet flavor in every bite.
Ingredients
- Fresh strawberries, hulled and halved
- Fresh jalapeño, thinly sliced
- Baguette, sliced into rounds
- Olive oil
- Cream cheese, softened
- Honey (optional, for drizzling)
- Salt, to taste
- Fresh basil or mint (optional garnish)
Instructions
- Preheat grill or grill pan over medium heat.
- Lightly brush strawberry halves with olive oil and grill cut side down for 1–2 minutes until softened and lightly charred. Set aside.
- Brush baguette slices with olive oil and grill for 1–2 minutes per side until golden and crisp.
- Spread a generous layer of cream cheese on each toasted crostini.
- Top each with a grilled strawberry half and a thin slice of jalapeño.
- Drizzle with honey (optional), sprinkle with salt, and garnish with fresh basil or mint if desired.
- Serve immediately or at room temperature.
Notes
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Substitute goat cheese for a tangier flavor.
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Use balsamic glaze instead of honey for a savory twist.
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Grill jalapeño slices for more heat and a smoky touch.
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Try grilled peaches or pineapple as a variation.
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Prep strawberries and crostini in advance and assemble before serving.
