Description
Start your weekend right with this Hawaiian Roll French Toast—a sweet, cozy breakfast that transforms soft King’s Hawaiian rolls into golden, fluffy bites. Ideal for brunch, holidays, or a special treat, this easy French toast recipe is a crowd favorite and ready in just 15 minutes. Serve with powdered sugar, maple syrup, and fruit for a beautiful breakfast spread.
Ingredients
- 1 package (12 rolls) King’s Hawaiian Original Hawaiian Sweet Rolls
- 3 large eggs
- ¾ cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar, fresh fruit, and maple syrup (for serving)
Instructions
- In a large bowl, whisk together eggs, half-and-half, vanilla, cinnamon, brown sugar, and salt.
- Use a toothpick to poke holes in the bottom of each Hawaiian roll.
- Dip each roll in the custard mixture for about 30 seconds—coated but not soggy.
- Heat 2 tablespoons of butter in a large skillet over medium-low heat.
- Cook the rolls in batches, turning every 30 seconds until all sides are golden and slightly crisp.
- Serve warm with powdered sugar, maple syrup, and fresh fruit.
Notes
- For a fun variation, fill the rolls with cream cheese or jam before dipping.
- After cooking, roll them in cinnamon sugar for a churro-style French toast.
- Add coconut extract to the custard for a tropical flair, and top with toasted coconut and pineapple.
- Store leftovers in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes or microwave for 20–30 seconds.
