Healthy Dill Pickle Cottage Cheese is a high-protein, low-carb snack that’s packed with creamy, tangy, and savory flavor. It’s made with just a few ingredients—cottage cheese, chopped dill pickles, and fresh herbs—and it comes together in minutes. Whether I’m scooping it with veggies, spreading it on toast, or enjoying it straight from the bowl, this combo always hits the spot.
Why You’ll Love This Recipe
I love how simple and satisfying this recipe is. It’s creamy, crunchy, salty, and fresh all at once. Plus, it’s low in calories, high in protein, and easy to customize. I can enjoy it as a snack, a side, or even a light lunch. If I’m craving something savory and filling without much prep, this is my go-to.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese (low-fat or full-fat, depending on preference)
- Dill pickles, finely chopped
- Pickle juice (just a splash)
- Fresh dill, chopped
- Garlic powder or onion powder (optional)
- Salt and pepper to taste
- directions
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I add the cottage cheese to a bowl and stir it to smooth out the texture if needed.
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I mix in the chopped pickles, a little pickle juice, and the fresh dill.
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I sprinkle in garlic powder or onion powder if I want a little extra flavor.
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I season with salt and pepper to taste.
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I chill it for 10–15 minutes to let the flavors meld, or just dig in right away.
Servings and timing
This recipe makes about 2 servings. It takes just 5 minutes to put together—no cooking required.
Variations
Sometimes I add chopped red onion or celery for crunch, or a spoonful of Greek yogurt for extra creaminess. If I want it spicy, I mix in chopped pickled jalapeños or a dash of hot sauce. I’ve also stirred in shredded chicken or canned tuna for a heartier version that works as a quick lunch.
storage/reheating
I store it in an airtight container in the fridge for up to 3 days. Since it’s a cold dish, there’s no reheating involved. I just give it a quick stir before serving, especially if it’s been sitting a while and the pickle juice has settled.
FAQs
What type of cottage cheese should I use?
I use whatever I prefer—low-fat for a lighter snack, or full-fat for a creamier texture. Both work great.
Can I use relish instead of chopped pickles?
Yes, but I go for dill relish, not sweet, to keep that briny, savory flavor.
Is this recipe good for meal prep?
Definitely. I portion it out into small containers for an easy grab-and-go snack during the week.
What can I eat this with?
I scoop it with sliced cucumbers, bell peppers, or crackers. It’s also great spread on rice cakes or toast.
Can I blend it for a smoother dip?
Yes, I blend it for a creamy, spreadable dip that’s great for sandwiches or veggie trays.
Conclusion
Healthy Dill Pickle Cottage Cheese is a quick, protein-packed snack that I never get tired of. It’s tangy, creamy, and so easy to make with just a handful of ingredients. Whether I’m looking for something light between meals or a flavorful addition to lunch, this recipe checks all the boxes for taste, texture, and nutrition.
Print
Healthy Dill Pickle Cottage Cheese
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Description
Healthy Dill Pickle Cottage Cheese is a creamy, tangy, and protein-packed snack made with just a handful of ingredients. Featuring chopped dill pickles, fresh herbs, and smooth cottage cheese, this easy no-cook recipe is perfect for meal prep, post-workout fuel, or a savory midday bite. Low-carb, high-protein, and full of bold flavor, it’s a snack you’ll crave again and again.
Ingredients
- 1 cup cottage cheese (low-fat or full-fat, based on preference)
- ¼ cup dill pickles, finely chopped
- 1–2 teaspoons pickle juice
- 1 tablespoon fresh dill, chopped
- ¼ teaspoon garlic powder or onion powder (optional)
- Salt and pepper to taste
Instructions
- Add cottage cheese to a bowl and stir to smooth out the texture.
- Mix in chopped dill pickles, pickle juice, and fresh dill.
- Sprinkle in garlic or onion powder if desired, then season with salt and pepper to taste.
- Chill for 10–15 minutes to let the flavors meld, or serve immediately.
- Enjoy with sliced veggies, crackers, or spread on toast.
Notes
- Add chopped red onion, celery, or Greek yogurt for more flavor and crunch.
- Stir in shredded chicken or tuna for a light, high-protein lunch.
- Blend for a smoother dip, perfect for sandwiches or wraps.
- Use dill relish instead of chopped pickles if preferred—avoid sweet relish.
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