Description
Healthy Dill Pickle Cottage Cheese is a creamy, tangy, and protein-packed snack made with just a handful of ingredients. Featuring chopped dill pickles, fresh herbs, and smooth cottage cheese, this easy no-cook recipe is perfect for meal prep, post-workout fuel, or a savory midday bite. Low-carb, high-protein, and full of bold flavor, it’s a snack you’ll crave again and again.
Ingredients
- 1 cup cottage cheese (low-fat or full-fat, based on preference)
- ¼ cup dill pickles, finely chopped
- 1–2 teaspoons pickle juice
- 1 tablespoon fresh dill, chopped
- ¼ teaspoon garlic powder or onion powder (optional)
- Salt and pepper to taste
Instructions
- Add cottage cheese to a bowl and stir to smooth out the texture.
- Mix in chopped dill pickles, pickle juice, and fresh dill.
- Sprinkle in garlic or onion powder if desired, then season with salt and pepper to taste.
- Chill for 10–15 minutes to let the flavors meld, or serve immediately.
- Enjoy with sliced veggies, crackers, or spread on toast.
Notes
- Add chopped red onion, celery, or Greek yogurt for more flavor and crunch.
- Stir in shredded chicken or tuna for a light, high-protein lunch.
- Blend for a smoother dip, perfect for sandwiches or wraps.
- Use dill relish instead of chopped pickles if preferred—avoid sweet relish.
