Description
Healthy Greek Yogurt Ranch Dressing is a creamy, tangy, and herb-filled alternative to traditional ranch. Made with protein-rich Greek yogurt and simple pantry spices, this healthy dressing is perfect for salads, wraps, or veggie dips. It’s quick to whip up, lower in fat, and packed with fresh flavor—making it a go-to for guilt-free, delicious meals.
Ingredients
- Plain Greek yogurt (full-fat or 2% preferred for creaminess)
- Buttermilk or milk (adjust to desired consistency)
- Garlic powder
- Onion powder
- Dried dill
- Dried parsley
- Dried chives (or fresh chives, finely chopped)
- Lemon juice or white vinegar
- Salt and black pepper
Instructions
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In a medium bowl, combine Greek yogurt, buttermilk (or milk), garlic powder, onion powder, dill, parsley, chives, lemon juice, salt, and pepper.
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Whisk until smooth and creamy.
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Taste and adjust seasoning as needed. Add more buttermilk if a thinner consistency is desired.
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Cover and refrigerate for at least 30 minutes before serving to let flavors blend.
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Stir before each use and store in a sealed container in the fridge.
Notes
- Use fresh herbs for a brighter, bolder flavor.
- To make it a thicker dip, reduce or omit the buttermilk.
- Apple cider vinegar can be used instead of lemon juice.
- A dash of hot sauce or cayenne adds a spicy kick.
- For dairy-free, use plant-based yogurt and milk alternatives.
