Description
Big Mac Wraps are a delicious, handheld twist on the classic fast-food burger. Featuring seasoned ground beef, shredded lettuce, cheddar cheese, pickles, onions, and a homemade Big Mac sauce all wrapped in a soft tortilla, these wraps are perfect for a quick dinner, easy lunch, or satisfying snack. This recipe captures all the nostalgic flavors of a Big Mac with a fresh, homemade feel.
Ingredients
- For the Beef:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
- For the Wraps:
- 4 (6-inch) flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes (optional)
Instructions
-
Make the Sauce:
In a small bowl, mix together mayonnaise, grated onion, ketchup, relish, mustard, vinegar, and paprika. Chill until ready to use. -
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease. -
Season the Beef:
Stir in salt, pepper, garlic powder, and Worcestershire sauce. Mix until evenly seasoned. -
Assemble the Wraps:
Lay out tortillas. Add lettuce, beef, cheese, onions, pickles, and optional tomatoes. Drizzle generously with Big Mac sauce. -
Wrap and Serve:
Fold tortillas burrito-style. Serve immediately or toast lightly in a dry skillet for a crispy finish.
Notes
- Make-Ahead Tip: Prepare beef and sauce ahead of time and store separately. Assemble wraps fresh when ready to eat.
- Customize: Try different proteins like turkey or plant-based crumbles. Add spicy elements like jalapeños or hot sauce.
- Low-Carb Option: Swap tortillas for large lettuce leaves.
- Storage: Keep leftover beef and sauce in the fridge for up to 3 days. Reheat beef before using.
- Freezer Tip: You can freeze the cooked beef, but not the fully assembled wraps.
