Description
Bring the magic of the fair home with these easy Homemade County Fair Funnel Cakes! Crispy, golden, and dusted with powdered sugar, this nostalgic treat comes together in under 30 minutes using simple pantry staples. Whether you’re recreating carnival vibes or making a fun dessert, these funnel cakes are guaranteed to delight.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar, for topping
- Vegetable oil, for frying
Instructions
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat eggs, then add milk and vanilla extract.
- Combine wet and dry ingredients, whisking until batter is smooth.
- Pour batter into a squeeze bottle, piping bag, or funnel (cover the hole with your finger).
- Carefully swirl batter into hot oil in a circular motion.
- Fry each side for about 2 minutes or until golden brown, flipping once with tongs.
- Remove and drain on paper towels.
- Dust generously with powdered sugar and serve warm.
Notes
- For a fun twist, top with chocolate syrup, caramel, or fresh fruit and whipped cream.
- Try cinnamon-sugar for a churro-inspired version or add sprinkles for a festive touch.
- To reheat, place in a 350°F oven for 5–7 minutes; avoid microwaving to keep crisp.
- Batter can be made a few hours ahead and refrigerated.
