This Homemade Vanilla Cinnamon Milk Tea is the perfect cozy (or cooling) drink I make when I want something comforting, aromatic, and gently spiced. Whether I serve it warm to unwind or over ice for a refreshing sip, it’s a simple way to treat myself at any time of day.
Why You’ll Love This Recipe
I love this milk tea because it’s made with real ingredients, easy to customize, and soothing from the very first sip. The blend of black tea, warm cinnamon, and smooth vanilla is relaxing and indulgent, but not too sweet. It’s perfect for quiet mornings, midday breaks, or winding down in the evening.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Black tea bags (like English Breakfast or Assam)
- Water
- Whole milk or milk of choice
- Ground cinnamon or cinnamon stick
- Vanilla extract
- Honey, maple syrup, or sugar (to taste)
- Ice (for iced version)
directions
-
I bring water to a boil in a small pot, then add the tea bags and cinnamon (either a stick or a pinch of ground).
-
I reduce the heat and let the tea steep for 5 minutes, or longer for a stronger flavor.
-
I remove the tea bags and stir in the milk, vanilla extract, and sweetener of choice.
-
I warm the mixture gently for hot tea or let it cool slightly for an iced version.
-
For hot milk tea, I pour it into a mug and sprinkle with a bit of extra cinnamon on top.
-
For iced milk tea, I pour it over ice in a tall glass and give it a good stir.
Servings and timing
This recipe makes 2 servings and takes about 10–15 minutes from start to finish. It’s quick, easy, and fits into any part of the day.
Variations
-
I use oat milk or almond milk for a dairy-free version.
-
For a spicier twist, I add a pinch of nutmeg, cardamom, or a small piece of fresh ginger.
-
I sometimes steep a couple of cloves or a chai tea bag for deeper spice.
-
If I want a frothy top, I whisk or froth the milk before adding it to the tea.
storage/reheating
If I make extra, I store it in the fridge for up to 2 days. For the iced version, I pour it over ice when ready to drink. For the hot version, I reheat gently on the stove or in the microwave—just don’t let it boil, or it can separate.
FAQs
Can I make this caffeine-free?
Yes, I use decaf black tea or even rooibos tea if I want a caffeine-free version.
What type of tea works best?
I like using bold black teas like Assam or English Breakfast, but Earl Grey adds a nice citrus twist if I’m in the mood for something different.
Can I use vanilla bean instead of extract?
Absolutely. I scrape a small amount from a vanilla bean pod and steep it with the tea for a more natural, fragrant flavor.
Is it better with cinnamon sticks or ground cinnamon?
Both work well. Sticks give a more subtle, smooth flavor, while ground cinnamon is quicker and stronger.
Can I make this in batches?
Yes, I often double or triple the recipe and store it in a pitcher in the fridge for iced tea throughout the week.
Conclusion
This Homemade Vanilla Cinnamon Milk Tea is my little cup of calm—rich, soothing, and just sweet enough. Whether I curl up with it warm on a chilly evening or sip it cold on a sunny day, it always feels like a special moment. It’s simple, customizable, and totally satisfying.
Print
Homemade Vanilla Cinnamon Milk Tea – Sip & Relax!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Drinks, Tea, Beverage
- Method: Stovetop
- Cuisine: Fusion, Asian-Inspired
- Diet: Vegetarian
Description
This Homemade Vanilla Cinnamon Milk Tea is a cozy, comforting blend of black tea, warming cinnamon, and smooth vanilla. Whether enjoyed hot or iced, this aromatic drink is easy to make and deeply soothing. It’s the perfect tea latte for quiet mornings, relaxing evenings, or a sweet midday pick-me-up.
Ingredients
- 2 black tea bags (English Breakfast or Assam recommended)
- 1 1/2 cups water
- 1/2 tsp ground cinnamon or 1 cinnamon stick
- 1 cup whole milk or milk of choice
- 1/2 tsp vanilla extract (or to taste)
- 1–2 tsp honey, maple syrup, or sugar (adjust to taste)
- Ice (for iced version)
Instructions
- Bring water to a boil in a small saucepan.
- Add tea bags and cinnamon (stick or ground). Reduce heat and simmer for 5 minutes.
- Remove tea bags and cinnamon stick (if used).
- Stir in milk, vanilla extract, and sweetener of choice.
- Gently heat until warm (for hot tea) or let cool slightly (for iced).
- For hot tea: pour into mugs and top with a pinch of cinnamon, if desired.
- For iced tea: pour over ice in a tall glass and stir to chill.
Notes
- Use oat or almond milk for a dairy-free version.
- Add a pinch of nutmeg, cardamom, or fresh ginger for extra spice.
- Sub in rooibos tea for a caffeine-free option.
- Froth the milk before adding for a barista-style finish.
- Store extra milk tea in the fridge for up to 2 days.
Your email address will not be published. Required fields are marked *