Honey Cinnamon Roll-Ups are a quick and irresistible treat made with soft tortillas, warm cinnamon spice, and sweet honey, all rolled up and baked or pan-fried to golden perfection. I love how fast they come together with minimal ingredients, making them perfect for breakfast, dessert, or a sweet snack anytime. They’re simple, satisfying, and bursting with cozy cinnamon flavor.
Why I Love This Recipe
I love these honey cinnamon roll-ups because they give me all the flavor of classic cinnamon rolls in a fraction of the time. There’s no need to wait for dough to rise—just roll, cook, and enjoy. The combination of buttery cinnamon sugar and sticky honey makes every bite feel indulgent. Whether I bake them or toast them in a skillet, they’re always a hit with family and friends.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas (soft taco size)
- Unsalted butter, melted
- Ground cinnamon
- Brown sugar
- Honey
- Optional: cream cheese, powdered sugar, vanilla extract (for dipping glaze)
Directions
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Preheat the oven: I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the filling: In a bowl, I mix together brown sugar and cinnamon.
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Assemble the roll-ups: I brush one side of each tortilla with melted butter, sprinkle the cinnamon-sugar mixture evenly over the surface, and drizzle with a little honey.
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Roll and place: I roll the tortillas up tightly and place them seam-side down on the prepared baking sheet.
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Bake: I bake for 10–12 minutes until the edges are golden and slightly crisp. If pan-frying, I cook them in a nonstick skillet over medium heat until golden on all sides.
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Serve: I drizzle extra honey on top and serve warm. For a finishing touch, I sometimes whip up a quick glaze by mixing cream cheese, powdered sugar, and vanilla extract.
Servings and Timing
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Servings: Makes 6–8 roll-ups
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Prep Time: 10 minutes
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Cook Time: 10–12 minutes
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Total Time: About 20 minutes
Variations
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Cream cheese filling: I spread a thin layer of softened cream cheese on the tortilla before adding the cinnamon sugar for a richer flavor.
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Nutty crunch: I sprinkle in chopped pecans or walnuts for added texture.
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Air fryer method: I air fry at 375°F (190°C) for 6–8 minutes for a crispier finish.
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Vegan version: I use plant-based butter and agave syrup instead of honey.
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Spiced twist: I add a pinch of nutmeg or cardamom to the cinnamon mixture for a deeper flavor.
Storage/Reheating
I store leftover roll-ups in an airtight container at room temperature for up to 2 days. To reheat, I pop them in a toaster oven or warm them in the microwave for 15–20 seconds. For the best texture, I reheat them in a skillet or oven to bring back their crispiness. I don’t recommend freezing, as tortillas can become soggy after thawing.
FAQs
Can I make these ahead of time?
Yes, I assemble the roll-ups and refrigerate them uncooked for a few hours. When ready to serve, I bake or pan-fry them fresh for the best flavor and texture.
Can I use corn tortillas?
I prefer flour tortillas for their softness and flexibility, but if I use corn tortillas, I warm them slightly first to prevent cracking.
Can I use maple syrup instead of honey?
Absolutely. Maple syrup gives a slightly different sweetness but works just as well for drizzling or in the filling.
How do I make a dipping glaze?
I mix 2 tablespoons of cream cheese, 2 tablespoons powdered sugar, and 1/4 teaspoon vanilla extract with a splash of milk until smooth. It’s perfect for dunking.
Are these good for kids?
Yes, these honey cinnamon roll-ups are kid-friendly and fun to make together. I just reduce the sugar slightly if I’m making them for younger children.
Conclusion
Honey Cinnamon Roll-Ups are a fast, easy, and delicious way to enjoy the cozy flavors of cinnamon rolls without the wait. Whether I bake them for breakfast, whip them up for dessert, or serve them as a sweet snack, they’re always a warm and comforting treat. With a drizzle of honey and a crispy finish, they’re sure to become a favorite in my kitchen.
Print
Honey Cinnamon Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20 minutes
- Yield: 6–8 roll-ups
- Category: Breakfast, Dessert, Snack
- Method: Baking, Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Description
Honey Cinnamon Roll-Ups are quick, sweet tortilla treats rolled with buttery cinnamon sugar and drizzled with honey. Baked or pan-fried to golden perfection, these easy roll-ups taste like cinnamon rolls without the wait—perfect for breakfast, dessert, or a cozy snack.
Ingredients
- 6–8 soft flour tortillas (taco size)
- 3 tbsp unsalted butter, melted
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
- Honey, for drizzling
Optional glaze (for dipping):
- 2 tbsp cream cheese
- 2 tbsp powdered sugar
- ¼ tsp vanilla extract
- Splash of milk
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix filling: In a small bowl, mix brown sugar and cinnamon.
- Assemble: Brush one side of each tortilla with melted butter. Sprinkle with cinnamon sugar and lightly drizzle with honey.
- Roll-up: Roll tortillas tightly and place seam-side down on the prepared baking sheet.
- Bake: Bake for 10–12 minutes, or until lightly golden and crisp on the edges.
(Alternatively, pan-fry in a nonstick skillet over medium heat until golden on all sides.) - Serve: Drizzle with more honey before serving. For an optional glaze, whisk cream cheese, powdered sugar, vanilla, and milk until smooth for dipping.
Notes
- Cream cheese filling: Add a layer of cream cheese before the cinnamon sugar for extra richness.
- Nutty crunch: Sprinkle chopped pecans or walnuts before rolling.
- Air fryer method: Air fry at 375°F (190°C) for 6–8 minutes.
- Vegan-friendly: Use plant-based butter and agave instead of honey.
- Spiced variation: Add a pinch of nutmeg or cardamom to the cinnamon mix for extra depth.
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