Honey Lime Basil Peach Fruit Salad is a bright, juicy, and refreshing twist on a classic summer fruit mix. It features sweet, ripe peaches tossed with a zesty honey-lime dressing and fresh basil, creating a combination that’s both light and full of flavor. It’s the kind of salad I love bringing to picnics, barbecues, or simply enjoying as a healthy snack or dessert.

Why You’ll Love This Recipe

I love this fruit salad because it’s naturally sweet, easy to throw together, and tastes like summer in every bite. The lime adds zing, the honey adds just the right touch of sweetness, and the basil gives it an unexpected herbaceous kick that really elevates the whole dish. It’s quick, colorful, and totally refreshing.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ripe peaches, sliced or chopped
strawberries, hulled and sliced
blueberries
nectarines or plums (optional)
honey
lime juice and zest
fresh basil, thinly sliced
pinch of salt (optional, to enhance flavor)

directions

I wash and prepare all the fruit, slicing the peaches and strawberries, and leaving the blueberries whole.
In a small bowl, I whisk together the honey, lime juice, lime zest, and a pinch of salt until smooth.
In a large bowl, I gently combine all the fruit.
I drizzle the honey-lime dressing over the fruit and toss gently to coat everything evenly.
I sprinkle the fresh basil on top and give it one more light toss.
I serve the salad immediately or chill it for 15–30 minutes to let the flavors blend.

Servings and timing

This recipe makes about 4–6 servings. Prep time is only 10–15 minutes, and it’s ready to serve right away or after a short chill.

Variations

Sometimes I add sliced kiwi, grapes, or melon to the mix for more color and variety. I’ve also used mint instead of basil for a more traditional herb flavor. For extra texture, I sprinkle chopped pistachios or toasted coconut on top before serving.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. The fruit will soften over time, but it still tastes great. I don’t reheat this salad—it’s best served cold or at room temperature.

FAQs

Can I make this ahead of time?

Yes, I prep the fruit and dressing separately, then combine just before serving for the freshest texture.

Do I have to use fresh basil?

Fresh basil really brings out the unique flavor, but I’ve used mint or left it out entirely when I didn’t have any on hand.

Can I use frozen fruit?

I prefer fresh for texture, but in a pinch, I thaw and drain frozen fruit before using. It won’t be as crisp but still tastes good.

What kind of honey is best?

I like using a light, floral honey so it doesn’t overpower the fruit—something mild like clover or orange blossom.

Is this salad good for a crowd?

Yes! I double or triple the recipe for parties or potlucks. It’s always one of the first things to disappear.

Conclusion

Honey Lime Basil Peach Fruit Salad is a beautiful, flavorful celebration of peak-season fruit with a fresh twist. Whether I’m serving it as a side dish, a healthy dessert, or part of a brunch spread, it’s always a hit. It’s simple, naturally sweet, and a delicious way to enjoy the best of summer.