Honey Lime Basil Peach Fruit Salad

Honey Lime Basil Peach Fruit Salad is a fresh, vibrant dish bursting with juicy peaches, sweet berries, and a bright honey-lime dressing finished with aromatic basil. It’s the kind of refreshing side or snack I love to whip up when the weather’s warm and the produce is at its peak.

Why You’ll Love This Recipe

I love how this fruit salad balances sweet, tangy, and herbal flavors in every bite. The honey lime dressing highlights the natural sweetness of the fruit, while the fresh basil adds a subtle complexity that makes this salad feel a little more special. It’s quick, colorful, and perfect for picnics, barbecues, or just a healthy snack whenever I’m craving something fresh.

this Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh peaches, sliced

• Fresh strawberries, hulled and halved

• Blueberries

• Blackberries

• Fresh basil leaves, chopped

• Honey

• Lime juice

• Lime zest

Directions

1. I start by slicing the peaches and placing them in a large bowl with the strawberries, blueberries, and blackberries.

2. In a small bowl, I whisk together the honey, lime juice, and lime zest to create a bright, sweet dressing.

3. I pour the honey lime dressing over the fruit and gently toss everything together to coat.

4. I sprinkle the chopped basil over the salad and give it one final gentle toss.

5. I let it chill in the fridge for about 10–15 minutes before serving so the flavors can meld.

Servings and Timing

This recipe serves about 6 people.
Prep time: 15 minutes
Chill time: 10–15 minutes (optional)
Total time: 25 minutes

Variations

• Sometimes I swap in nectarines or plums if peaches aren’t available.

• When I want a tropical twist, I add diced mango or pineapple.

• I occasionally use mint instead of basil for a cooler, more traditional fruit salad flavor.

• For a little crunch, I sprinkle in some toasted coconut or slivered almonds.

• I like adding a splash of orange juice to the dressing when I want it a little sweeter and tangier.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. The fruit will release some juices as it sits, but I simply give it a gentle toss before serving again. This salad is best enjoyed fresh and not recommended for freezing or reheating.

FAQs

Can I use frozen fruit?

I prefer using fresh fruit because frozen fruit can become too soft and watery once thawed.

How far in advance can I make this salad?

I like to make it no more than a few hours before serving to keep the fruit fresh and vibrant.

Can I substitute the honey?

Yes, when I want a vegan option, I use agave syrup or maple syrup instead of honey.

What other herbs can I use?

Besides basil, I sometimes use mint or a tiny bit of finely chopped rosemary for a unique twist.

How do I keep the fruit from browning?

The lime juice in the dressing helps prevent browning, especially for fruits like peaches.

Conclusion

Honey Lime Basil Peach Fruit Salad is a bright and beautiful dish I always turn to when I want something fresh, healthy, and full of flavor. I love how quickly it comes together and how the honey, lime, and basil elevate the fruit into something truly memorable. It’s a simple pleasure that always feels a little extra special.

Honey Lime Basil Peach Fruit Salad

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• Author: Mary
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings
• Category: Salad, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

This Honey Lime Basil Peach Fruit Salad is a refreshing and colorful blend of juicy peaches, berries, and a sweet-tangy honey lime dressing with a fragrant basil twist. Perfect for summer picnics, barbecues, or healthy snacking, this easy fruit salad bursts with flavor and seasonal freshness.

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Ingredients

• Fresh peaches, sliced
• Fresh strawberries, hulled and halved
• Blueberries
• Blackberries
• Fresh basil leaves, chopped
• Honey
• Lime juice
• Lime zest

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Instructions

1. Place sliced peaches, strawberries, blueberries, and blackberries into a large mixing bowl.

2. In a small bowl, whisk together honey, lime juice, and lime zest to make the dressing.

3. Pour the honey-lime dressing over the fruit and gently toss to coat.

4. Sprinkle chopped basil on top and give the salad a final gentle toss.

5. Chill in the fridge for 10–15 minutes (optional) before serving to allow flavors to meld.

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Notes

• Substitute peaches with nectarines or plums as needed.
• Add diced mango or pineapple for a tropical twist.
• Swap basil with mint for a more classic fruit salad flavor.
• Sprinkle with toasted coconut or slivered almonds for texture.
• A splash of orange juice in the dressing can add sweetness and brightness.