Description
Honey Lime Basil Peach Fruit Salad is a vibrant and refreshing summer dish made with sweet ripe peaches, strawberries, blueberries, and a zesty honey-lime dressing. Fresh basil adds a unique, herbaceous twist that elevates the flavor of this easy fruit salad recipe. Perfect for picnics, potlucks, brunches, or as a light and healthy dessert, this colorful fruit salad is as beautiful as it is delicious.
Ingredients
- 3 ripe peaches, sliced or chopped
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1–2 nectarines or plums, sliced (optional)
- 2 tablespoons honey (light and floral like clover or orange blossom)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon fresh basil, thinly sliced
- Pinch of salt (optional, to enhance flavor)
Instructions
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Wash and prep all fruit: slice peaches, strawberries, nectarines or plums; leave blueberries whole.
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In a small bowl, whisk together honey, lime juice, lime zest, and salt (if using).
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In a large bowl, gently combine all prepared fruit.
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Drizzle the honey-lime dressing over the fruit and toss gently to coat.
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Sprinkle with sliced fresh basil and give one final gentle toss.
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Serve immediately or chill for 15–30 minutes before serving.
Notes
- Add kiwi, grapes, or melon for more variety and color.
- Swap basil with mint for a more classic herb pairing.
- Sprinkle chopped pistachios or toasted coconut on top before serving for added texture.
- Prep ahead by storing the fruit and dressing separately, then mix just before serving.
- Frozen fruit works in a pinch—thaw and drain well before using.
