Description
Honey Mustard Chicken with Roasted Asparagus and Cheese is a flavorful, easy-to-make dinner featuring juicy chicken glazed with a sweet and tangy honey mustard sauce, roasted asparagus, and a bubbly cheesy topping. This one-pan recipe is the perfect balance of savory, fresh, and comforting—ideal for busy weeknights or a cozy dinner at home.
Ingredients
- Main
- Boneless, skinless chicken breasts or thighs
- Asparagus, trimmed
- Olive oil
- Salt and pepper
- Shredded mozzarella or cheddar cheese (or a blend)
- Parsley or chives (optional, for garnish)
- Honey Mustard Sauce
- Dijon mustard
- Honey
- Garlic, minced
- Lemon juice
- Paprika (optional)
Instructions
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Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet pan.
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In a small bowl, whisk together Dijon mustard, honey, minced garlic, lemon juice, and paprika to make the honey mustard sauce.
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Season chicken with salt and pepper, then brush generously with the honey mustard sauce.
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Place chicken in the center of the pan and roast for 15 minutes.
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Toss asparagus with olive oil, salt, and pepper. Add to the pan around the chicken.
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Sprinkle shredded cheese over the asparagus and a bit on the chicken.
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Return the pan to the oven and roast for another 10–15 minutes, until the chicken is cooked through and the cheese is golden and bubbly.
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Garnish with fresh parsley or chives and serve hot.
Notes
- Use Parmesan or sharp white cheddar for a flavor twist.
- Add a sprinkle of breadcrumbs or crushed almonds before baking for extra texture.
- Roast cherry tomatoes or baby potatoes alongside for added veggies.
- For a dairy-free version, skip the cheese and roast with extra olive oil.
