Description
These Irresistible Fried Croissant Beignets are a golden, flaky twist on the classic New Orleans dessert. Made with croissant dough or day-old croissants, they fry up crisp and airy, then get a generous dusting of powdered sugar. Quick to prepare and perfect for brunch, dessert, or indulgent snacking, this croissant beignet recipe is the ultimate sweet treat for any occasion.
Ingredients
- Croissant dough or day-old croissants (preferably buttery and flaky)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Optional: cinnamon, chocolate sauce, fruit compote, or vanilla glaze
Instructions
- Cut croissant dough into small squares or triangles. Let rise slightly if using unbaked dough.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry a few pieces at a time for 2–3 minutes per side, until golden brown and puffed.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar while still warm.
- Serve immediately with optional dipping sauces or toppings.
Notes
Variations:
- Filled Beignets: Add Nutella, jam, or pastry cream after frying.
- Savory Twist: Skip powdered sugar; sprinkle with Parmesan and herbs.
- Cinnamon Sugar: Toss in cinnamon-sugar mix instead of powdered sugar.
- Glazed: Drizzle with vanilla glaze.
- Bites: Cut dough into smaller pieces for bite-sized brunch snacks.
- Storage/Reheating: Best fresh. Store in an airtight container at room temp for up to 1 day. Reheat in a 300°F oven for 5–7 minutes. Avoid microwaving.
- Air Fryer Option: 375°F for 5–6 minutes, flipping halfway.