Description
Irresistible Strawberry Crunch Rice Krispie Treats are a fruity, no-bake twist on a classic favorite! Featuring a soft, gooey marshmallow base with vibrant strawberry flavor and a nostalgic shortcake-inspired crunch topping, these bars are perfect for parties, bake sales, or everyday cravings. Easy, fast, and packed with flavor, they’re a hit every time!
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 3 tbsp strawberry gelatin mix (like Jell-O)
- 1/2 cup freeze-dried strawberries
- 10 Golden Oreos or shortbread cookies
- 2 tbsp strawberry or vanilla instant pudding mix
- Optional: 1/2 cup white chocolate or candy melts (for drizzle)
Instructions
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Melt the butter in a large pot over low heat.
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Add marshmallows and stir until fully melted and smooth.
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Stir in the strawberry gelatin mix for flavor and color.
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Remove from heat and quickly fold in the Rice Krispies cereal.
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Press the mixture into a greased 9×13-inch baking dish. Flatten evenly.
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In a food processor, blend freeze-dried strawberries, cookies, and pudding mix into crumbs.
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Sprinkle topping evenly over the bars and gently press to adhere.
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Optional: Drizzle melted white chocolate over the top.
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Let cool completely, then cut into 12–16 bars.
Notes
- Swap gelatin mix with freeze-dried strawberry powder or extract for alternatives.
- Use flavored marshmallows or strawberry jam for extra flavor layers.
- Make dairy-free using plant-based butter and marshmallows.
- Store in airtight container at room temp for 4 days or refrigerate for up to 1 week.
- Best pressed with topping while slightly warm for good adhesion.
