Description
These Juicy Honey Garlic Chicken Breasts are pan-seared to golden perfection and coated in a sweet and savory glaze made with garlic, honey, and soy sauce. Quick, flavorful, and made in one pan, this easy chicken recipe is perfect for weeknight dinners, meal prep, or whenever you need a go-to crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tbsp olive oil or vegetable oil
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp water
- 1 tsp apple cider vinegar or rice vinegar (optional)
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat oil over medium heat. Sear chicken for 5–7 minutes per side, or until golden and cooked through. Remove and set aside.
- Lower the heat and add garlic to the same skillet. Sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, water, and vinegar (if using). Let it simmer for 2–3 minutes.
- For a thicker glaze, mix cornstarch and water, then stir into the sauce. Simmer until thickened.
- Return chicken to the pan, spoon sauce over the top, and simmer for another minute to coat.
- Garnish with parsley or green onions and serve warm.
Notes
- Add chili flakes or sriracha for a spicy kick.
- Use chicken thighs for a juicier variation.
- Marinate chicken in the sauce for 30 minutes before cooking for deeper flavor.
- Serve with rice, mashed potatoes, steamed veggies, or in wraps.
