Description
Key Lime Pie Bars are creamy, tangy, and irresistibly refreshing. With a buttery graham cracker crust and a smooth lime custard filling, these easy dessert bars pack all the tropical flavor of classic key lime pie into portable, sliceable squares—perfect for spring, summer, or anytime you need a bright citrus treat.
Ingredients
- For the crust:
- Graham cracker crumbs
- Unsalted butter, melted
- Granulated sugar
- For the filling:
- Sweetened condensed milk
- Key lime juice (or regular lime juice)
- Lime zest
- Egg yolks
- Vanilla extract (optional)
- Optional toppings:
- Whipped cream
- Lime zest or thin lime slices
- Powdered sugar for dusting
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
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Mix graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into the bottom of the pan.
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Bake the crust for 8–10 minutes, then cool slightly.
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In a separate bowl, whisk together sweetened condensed milk, lime juice, zest, egg yolks, and vanilla (if using) until smooth.
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Pour filling over the crust and spread evenly.
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Bake for 15–18 minutes, until the center is just set.
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Cool to room temperature, then refrigerate for at least 3 hours or overnight.
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Slice into bars and top with whipped cream, lime zest, or powdered sugar before serving.
Notes
- Substitute vanilla wafers or digestive biscuits for the crust if desired.
- Add shredded coconut to the crust for a coconut-lime twist.
- For a tropical flavor, stir in a tablespoon of pineapple juice to the filling.
- Use gluten-free graham crackers for a GF version.
- Best made ahead and chilled overnight for easy slicing and the best flavor.
