Description
Kielbasa and Hashbrown Casserole is a hearty, cheesy, and comforting one-dish meal made with smoky sausage, golden hashbrowns, and melty cheddar. Perfect for weeknights, brunch, or potlucks, this easy casserole recipe is budget-friendly, freezer-friendly, and full of bold, savory flavor.
Ingredients
- 1 package kielbasa or smoked sausage, cut into chunks
- 1 (32 oz) bag frozen hashbrowns
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- Salt and pepper, to taste
- Optional: garlic powder, paprika, chopped green onions (for garnish)
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, mix hashbrowns, diced onion, sour cream, shredded cheese, salt, and pepper until well combined.
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Stir in kielbasa chunks and spread the mixture evenly in the baking dish.
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Bake uncovered for 40–45 minutes, or until golden on top and cheese is melted and bubbly.
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Let cool slightly before serving. Garnish with chopped green onions, if desired.
Notes
- Add 1 cup cream of mushroom or chicken soup for extra creaminess.
- Mix in frozen peas, bell peppers, or spicy cheese like pepper jack for variations.
- Great for breakfast—try cracking eggs on top before baking!
- Can be made ahead and stored in the fridge unbaked for up to 24 hours.
- Leftovers store well in the fridge for up to 4 days or freeze for later.
