Description
Lemon Berry Trifle is a light and refreshing layered dessert featuring cubes of soft cake, tangy lemon curd, fluffy whipped cream, and a mix of juicy fresh berries. It’s a simple yet stunning treat that’s perfect for spring and summer entertaining. Quick to assemble and ideal for make-ahead prep, this no-bake dessert is a crowd-pleasing favorite.
Ingredients
- Pound cake or angel food cake, cut into cubes
- Lemon curd (store-bought or homemade)
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Fresh berries (strawberries, blueberries, raspberries, blackberries)
- Lemon zest (optional, for garnish)
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a trifle bowl or large serving dish, layer cake cubes on the bottom.
- Spread a layer of lemon curd over the cake.
- Add a layer of whipped cream, followed by a layer of fresh berries.
- Repeat the layers until the dish is full.
- Finish with a layer of whipped cream, top with extra berries, and garnish with lemon zest.
- Chill for at least 1–2 hours before serving to allow flavors to meld.
Notes
- Substitute lemon curd with lemon or vanilla pudding for a milder version.
- Use store-bought cake or ladyfingers for convenience.
- Create individual trifles in jars or cups for easy serving.
- Add mascarpone or cream cheese to whipped cream for added richness.
- Use thawed and drained frozen berries if fresh are unavailable.
