Description
Loaded Cheesy Rotel Dogs take the classic hot dog to bold new heights with juicy grilled franks nestled in toasted buns and smothered in a spicy, creamy Rotel cheese sauce. Whether you’re planning a cookout, a game day feast, or just a quick weeknight meal, these Tex-Mex-inspired dogs bring serious flavor and comfort with every cheesy bite.
Ingredients
- 8 hot dogs (beef or veggie)
- 8 hot dog buns
- 1 tablespoon butter (optional, for toasting buns)
- 1 (10 oz) can Rotel diced tomatoes with green chiles (undrained)
- 1 (16 oz) block Velveeta or processed cheese, cubed
- ¼ cup milk (to thin the sauce, if needed)
Optional toppings:
- Sliced jalapeños
- Diced onions
- Chopped green onions
- Crushed tortilla chips
- Cooked beef bits or crumbled sausage
Instructions
- Cook the hot dogs: Grill, pan-sear, or boil hot dogs until heated through and lightly crisped on the outside.
- Toast the buns: Lightly butter buns and toast them in a skillet or on the grill until golden.
- Make the cheese sauce: In a saucepan over medium-low heat, melt Velveeta with the entire can of Rotel. Stir until smooth. Thin with milk if needed.
- Assemble: Place hot dogs in toasted buns and top generously with Rotel cheese sauce.
- Top & serve: Add your favorite toppings and serve immediately.
Notes
- For extra spice: Use Hot Rotel or add hot sauce to the cheese sauce.
- For a Tex-Mex vibe: Add corn, black beans, or taco meat to the topping.
- To avoid soggy buns: Always toast them before assembling.
- Vegan version: Use plant-based dogs and dairy-free cheese alternatives.
