Description
This Mediterranean Tzatziki Chicken Naan Pizza is a quick and easy flatbread recipe bursting with fresh Mediterranean flavors. Featuring juicy spiced chicken, creamy tzatziki, and vibrant veggies on a crispy naan crust, it’s the perfect weeknight dinner or lunch option. Keywords: Mediterranean chicken pizza, naan pizza, tzatziki chicken flatbread.
Ingredients
- For the chicken:
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Garlic, minced
- Dried oregano
- Ground cumin
- Paprika
- Salt and pepper
- Lemon juice
- For the base:
- Naan bread (store-bought or homemade)
- Olive oil
- For the toppings:
- Tzatziki sauce
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Kalamata olives, sliced
- Crumbled feta cheese
- Fresh parsley or dill (optional)
Instructions
-
Season & cook the chicken: Combine chicken with olive oil, garlic, oregano, cumin, paprika, salt, pepper, and lemon juice. Grill or pan-sear until cooked through and golden. Let rest, then slice or dice.
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Prep the naan: Brush naan with olive oil and bake at 400°F (200°C) for 5 minutes to crisp.
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Assemble pizzas: Spread tzatziki on warm naan, then top with chicken, tomatoes, cucumber, red onion, olives, and feta.
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Warm (optional): Return to oven for 5–6 minutes if desired for a warm pizza.
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Garnish & serve: Sprinkle with fresh parsley or dill. Slice and serve.
Notes
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For a vegetarian version, substitute chicken with roasted chickpeas or falafel.
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Add hummus under the tzatziki for extra creaminess.
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Grilled naan adds a smoky, flavorful twist.
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Store leftovers in the fridge up to 2 days; reheat at 350°F (175°C) for 5–7 minutes.
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Top with fresh tzatziki after reheating to refresh.
