Description
These Mozzarella-Stuffed Onion Rings with Garlic Butter are the ultimate indulgent snack—golden and crispy on the outside, gooey mozzarella in the center, and finished with a rich garlic butter drizzle. A crave-worthy twist on classic onion rings that’s perfect for parties or game day!
Ingredients
- 2 large white or yellow onions
- 8–10 mozzarella sticks or thick cheese slices
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Salt and black pepper to taste
- 1/2 tsp Italian seasoning or chopped parsley (optional)
- Oil for frying
- For the Garlic Butter:
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
Instructions
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Slice onions into thick rings and separate. Pair rings of similar size to create “shells” for the cheese.
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Cut mozzarella pieces to fit inside each onion ring pair. Press the pairs together to enclose the cheese.
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Set up a breading station: flour in one bowl, beaten eggs in another, and panko mixed with salt, pepper, and seasoning in the third.
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Dip each stuffed ring in flour, then egg, then panko. Press breadcrumbs on firmly.
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Freeze for 30 minutes to help the rings hold together.
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Heat oil in a skillet or deep fryer to 350°F (175°C). Fry rings 2–3 minutes per side or until golden brown and crispy. Drain on paper towels.
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For the garlic butter, melt butter in a saucepan over medium heat. Add garlic and cook until fragrant (about 1 minute).
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Drizzle garlic butter over the rings or serve on the side for dipping.
Notes
- Add cayenne or hot sauce to egg wash for a spicy kick.
- Swap in smoked mozzarella, pepper jack, or cornflake coating for variety.
- For a lighter version, bake at 425°F (220°C) for 15–20 minutes or air fry at 375°F (190°C) for 10–12 minutes.
- Great with marinara, ranch, or chipotle mayo dipping sauces.
