Description
This Nacho Cheese Beef Wrap is a bold, cheesy Tex-Mex favorite that wraps seasoned ground beef, gooey nacho cheese, and fresh toppings in a warm tortilla. It’s the perfect handheld meal for lunch, dinner, or a quick snack—loaded with flavor and ready in under 30 minutes.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ⅓ cup water
- 1 cup nacho cheese sauce (store-bought or homemade)
- 4 large flour tortillas (burrito size)
- 1 cup shredded lettuce
- 1 medium tomato, diced
- Sliced jalapeños (optional)
- ½ cup sour cream
- ½ cup crushed tortilla chips (optional)
- ½ cup shredded cheddar cheese (optional)
Instructions
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Cook ground beef in a skillet over medium heat until fully browned. Drain any excess grease.
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Stir in taco seasoning and water. Simmer until the beef is coated and the sauce thickens, about 3–5 minutes.
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Warm tortillas in a skillet or microwave until soft and flexible.
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Spread nacho cheese sauce down the center of each tortilla.
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Add seasoned beef, then layer on toppings: shredded lettuce, diced tomatoes, jalapeños, crushed chips, sour cream, and shredded cheese if using.
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Fold in the sides and roll tightly into a wrap.
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Optional: Toast the wrapped burrito in a dry skillet for 1–2 minutes per side for a crispy finish.
Notes
- Swap ground beef with turkey or chicken for a leaner wrap.
- Add hot sauce or spicy salsa for more heat.
- Use queso blanco instead of nacho cheese for a different flavor.
- Add a layer of refried beans for a heartier wrap.
- Turn it into a burrito bowl by serving over rice or lettuce instead of a tortilla.
