Description
This No-Bake Biscoff Cheesecake is creamy, dreamy, and packed with rich caramelized cookie butter flavor. With just 5 simple ingredients, it’s the ultimate no-fuss dessert—perfect for dinner parties or indulgent cravings. No oven required, just mix, chill, and enjoy!
Ingredients
- Biscoff cookies
- Unsalted butter (melted)
- Full-fat cream cheese (softened)
- Biscoff spread
- Whipped topping or heavy cream (whipped to stiff peaks)
Instructions
- Make the Crust: Crush Biscoff cookies into fine crumbs and mix with melted butter. Press firmly into the base of a springform pan. Chill while preparing filling.
- Prepare Filling: Beat softened cream cheese until smooth. Add Biscoff spread and mix until well combined.
- Fold in Cream: Gently fold in whipped topping or whipped cream until light and fluffy.
- Assemble Cheesecake: Pour the filling over the chilled crust. Smooth the top and refrigerate for at least 4 hours or overnight until set.
- Optional Toppings: Before serving, drizzle with melted Biscoff spread or sprinkle with crushed Biscoff cookies for garnish.
Notes
- For added indulgence, top with whipped cream, chocolate shavings, or cream cheese frosting.
- Can be made in mini dessert cups for individual servings.
- Stores well in the fridge up to 5 days or can be frozen for up to a month.
- Best served chilled—no reheating needed.
