Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Energy Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Total Time: 30–40 minutes
  • Yield: 15–18 energy balls
  • Category: Snack, Breakfast, Meal Prep
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

These No-Bake Energy Balls are the ultimate healthy snack—quick, easy, and made with just a handful of wholesome ingredients like oats, nut butter, and natural sweeteners. Perfect for meal prep, post-workout fuel, or a midday pick-me-up, these energy bites are customizable, kid-friendly, and ready in minutes—no oven required!


Ingredients

  • 1½ cups rolled oats
  • ½ cup nut butter (peanut, almond, or cashew butter)
  • ⅓ cup honey or maple syrup
  • 2 tablespoons chia seeds or ground flaxseeds
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional add-ins:

  • ¼ cup mini chocolate chips
  • ¼ cup shredded coconut
  • ¼ cup dried fruit (cranberries, raisins, apricots)
  • ¼ cup chopped nuts
  • 12 tablespoons cocoa powder (for chocolate version)

Instructions

  1. In a large bowl, stir together oats, nut butter, honey or maple syrup, chia seeds, vanilla extract, and salt until fully combined.
  2. Fold in optional mix-ins like chocolate chips, coconut, or dried fruit.
  3. Chill the mixture in the fridge for 20–30 minutes to firm up.
  4. Once chilled, roll the mixture into bite-sized balls using about 1 tablespoon per ball.
  5. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Notes

  • Use quick oats for a softer texture.
  • Lightly oil your hands or use water when rolling to prevent sticking.
  • Make nut-free by using sunflower seed or soy nut butter.
  • Add a scoop of protein powder or collagen for an extra boost.
  • Roll in crushed nuts, coconut, or cocoa powder for added texture.