Description
No-Bake Orange Creamsicle Cheesecake is a creamy, refreshing dessert that captures the nostalgic flavor of orange creamsicles in cheesecake form. With bright citrus, sweet vanilla, and a buttery graham cracker crust, this easy no-bake treat is perfect for warm days, parties, or anytime you need a chilled dessert without turning on the oven.
Ingredients
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup orange juice (fresh or bottled)
- 1 tbsp orange zest
- 2½ cups whipped topping (like Cool Whip) or homemade whipped cream
- Optional: a few drops orange food coloring
For garnish (optional):
- Whipped cream
- Orange zest or slices
Instructions
- Make the crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a springform pan or pie dish. Chill in the refrigerator for at least 15 minutes. - Make the filling:
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla, orange juice, and orange zest. Mix until creamy. Add food coloring, if using, and stir to combine. - Fold in whipped topping:
Gently fold in the whipped topping until smooth and fluffy. Avoid overmixing to keep the texture light. - Assemble:
Spread the filling evenly over the chilled crust. Smooth the top with a spatula. - Chill:
Cover and refrigerate for at least 4 hours (or overnight) until set. - Serve:
Garnish with whipped cream, orange zest, or slices. Slice and serve chilled.
Notes
- Mini cheesecakes: Use a muffin tin with liners for party-perfect individual servings.
- Crust variations: Try crushed vanilla wafers or Golden Oreos for a sweeter twist.
- Vegan version: Use dairy-free cream cheese, coconut whipped topping, and plant-based butter.
- Layered look: Swirl in some plain cheesecake mixture for a two-tone creamsicle effect.
- Freeze it: This cheesecake freezes well—slice and store, then thaw in the fridge before serving.
